Zucchini Ricotta Burgers – Light, High-Protein, Ready in 15 Minutes

These Zucchini Ricotta Burgers are a quick, light, and flavorful meal perfect for lunch, dinner, or a healthy snack. Packed with vegetables and protein from ricotta, they’re ideal for anyone looking to eat balanced, low-calorie, and satisfying meals. With just 15 minutes of prep, you can enjoy a nutritious burger that’s versatile, easy to cook, and optionally stuffed with melty cheese for extra indulgence.


Why You’ll Love This Recipe

  • Quick and easy – ready in 15 minutes
  • Low-calorie and light, perfect for weight management
  • High in protein thanks to ricotta
  • Versatile – cook on stovetop, oven, or air fryer
  • Optional cheesy filling for a fun, indulgent twist

Ingredients (Makes 5 Burgers)

Burger Base:

  • 600 g zucchini, grated
  • 100 g ricotta cheese
  • 4 tbsp grated Parmesan cheese
  • 3 tbsp breadcrumbs or oat flour
  • Salt, to taste

Optional Filling:

  • 30–50 g mozzarella or other melting cheese

Step-by-Step Instructions

  1. Prepare Zucchini
    Wash the zucchini, remove the ends, and grate using a coarse grater (or blend). Sprinkle with salt and let rest for 10–15 minutes.
  2. Remove Excess Water
    Squeeze the zucchini thoroughly to remove any excess moisture. This ensures the burgers hold together during cooking.
  3. Mix Ingredients
    In a large bowl, combine the zucchini, ricotta, Parmesan, breadcrumbs (or oat flour), and salt. Mix until the batter is fully combined.
  4. Form Burgers
    Shape the mixture into 5 equal burgers. If desired, add a small cube of mozzarella in the center of each burger for a cheesy filling, then cover with more zucchini mixture.
  5. Cook the Burgers
    • Stovetop: Fry in a pan for 7–8 minutes per side over medium heat.
    • Oven: Preheat to 200°C / 400°F (convection) and bake for 10–15 minutes.
    • Air Fryer: Cook at 190°C / 375°F for 12–15 minutes.
  6. Serve
    Serve hot as a main dish or alongside a salad for a light, healthy meal. Optional: garnish with fresh herbs.

Meal Prep Tip

These burgers can be made ahead and stored in the fridge for up to 3 days. They can also be frozen uncooked and cooked straight from frozen for a quick, healthy meal.


Estimated Nutrition (Per Burger)

  • Calories: 118 kcal
  • Protein: 8.7 g
  • Fat: 5.4 g
  • Carbohydrates: 8.6 g

Credits to @giuseppe_healthy | TikTok

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