High protein steak fajita bowl recipe

Introduction to Steak Fajita Bowls

If you’re looking for a tasty and nutritious meal, a high protein steak fajita bowl is an excellent choice. Packed with flavor and essential nutrients, this dish is perfect for anyone who loves a good fiesta of flavors!

Ingredients You’ll Need

To create your own high protein steak fajita bowl, you’ll need the following ingredients:

• 1 pound of flank steak
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Cooked brown rice or quinoa as a base
• Fresh cilantro and lime for garnish

Cooking Instructions

Now that you have your ingredients, let’s whip up this high protein steak fajita bowl!

1. Start by marinating the flank steak with olive oil, chili powder, cumin, garlic, salt, and pepper for at least 30 minutes.
2. Heat a grill or skillet over medium-high heat. Cook the steak for about 4 to 5 minutes on each side for medium-rare, then let it rest before slicing.
3. In the same skillet, sauté the onions and peppers until they’re tender and slightly charred.
4. To assemble your bowl, layer the cooked brown rice or quinoa at the base, followed by the sliced steak, veggies, and a sprinkle of fresh cilantro and a squeeze of lime.

This high protein steak fajita bowl is not only delicious but also a healthy option for your meals. Enjoy your creation, and don’t forget to share it with friends!