Date, walnut and chocolate cake recipe

Introduction to a Heavenly Delight

If you’re looking for a dessert that’s both indulgent and packed with wholesome ingredients, then this date, walnut, and chocolate cake recipe is just for you! It’s perfect for any occasion, making it easy to impress your friends and family.

Ingredients You’ll Need

To whip up this mouth-watering cake, you’ll need:

• 1 cup of medjool dates, pitted and chopped
• 1 cup of chopped walnuts
• 1/2 cup of unsweetened cocoa powder
• 1 cup of all-purpose flour
• 1/2 tsp of baking soda
• 1/2 cup of sugar (or honey)
• 2 eggs
• 1/2 cup of vegetable oil
• 1 tsp of vanilla extract

Making the Cake

Start by preheating your oven to 350°F (175°C) and greasing a cake pan. In a large bowl, mix the mashed dates, oil, sugar, eggs, and vanilla extract until well combined. In another bowl, sift together the flour, baking soda, and cocoa powder. Gently fold the dry ingredients into the wet mixture.

Next, add in the walnuts, stirring until evenly distributed. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.

This date, walnut, and chocolate cake is not only delightful but also offers a unique combination of flavors that everyone will love. Enjoy it plain or with a scoop of ice cream for an added treat!