Plant-Based Pasta with Caramelized Onions: Quick and Flavorful

A Delicious Pasta Option

The combination of plant-based pasta with caramelized onions is a true explosion of flavor that will delight your taste buds. This dish is perfect for those looking for a quick and healthy meal without sacrificing flavor. Let’s explore how to prepare this delicious dish in your kitchen!

Simple and Affordable Ingredients

To make this recipe, you will need:

• 200 g of pasta (preferably wholemeal or legume-based)
• 2 large onions
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

These ingredients are easy to find and guarantee a dish full of flavor!

Quick Preparation Method

First, cook the pasta according to the package instructions. While the pasta is cooking, start caramelizing the onions. In a saucepan, heat the olive oil over medium heat and add the sliced ​​onions. Cook, stirring frequently, until the onions are golden brown and soft.

Once the pasta is ready, drain it and add it to the pan with the onions. Mix well and season with salt and pepper. Serve hot, sprinkled with chopped parsley for an extra touch of freshness.

If you want to change it up, try adding grilled vegetables or nuts to add even more flavor and texture to the dish. A delicious and nutritious meal in just a few minutes!